Showing posts with label My Favorite Recipes. Show all posts
Showing posts with label My Favorite Recipes. Show all posts

Tuesday, February 25, 2014

No Bake Watermelon Cake 02/25/14

Check out theses images for a "NO BAKE WATERMELON CAKE"
Pure yumville right?


No Bake Watermelon Cake Recipe

Total Yum!
Prep time
Total time
Here’s the best Healthy No Bake Cake you will ever taste! Introducing the No Bake Watermelon cake made with whip cream and fruit! Easy to make and yummy to consume!
Author: 
Recipe type: Dessert
Serves: 12
Ingredients
  • Whipped cream or Coconut Whipped cream (Paleo Version)
  • 1 Large Watermelon cut in a circle like a cake (see photo above)
  • Blueberries
  • Raspberries
  • Almonds
Instructions
  1. Cut your watermelon based on the photo tutorial in the post.
  2. Pat the watermelon down with wipes to dry it.
  3. Frost it with whipped cream
  4. Add Almonds to the side
  5. Decorate the top with fresh fruit of your choice. I like raspberries and blueberries.



Oh now I just came across a watermelon candle. Sweet!

click here to visit Rachel & Julia's Candle Store



Friday, February 21, 2014

Weight Loss Magic Soup Via Favorite Family Recipes Jan.5,2014



This weight loss soup appeared on via Favorite Family Recipes and already has gone viral and made their website crash twice! With over a million views that goes to tell you how people are always looking for that magic recipe to help move the pounds over the dark side.

What do you think? Reminds me of a  yummier cabbage soup version.

Ingredients
  • 2 cans chicken broth (you may use low-sodium)
  • 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
  • 2 cans Italian diced tomatoes
  • 1 small onion
  • 2 cloves minced garlic
  • 1 package sliced mushrooms
  • 3 carrots, peeled and sliced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 2 cups fresh or frozen green beans
  • 1 can kidney beans, drained and rinsed
  • 3-4 cups shredded cabbage
  • 1 tsp. Italian seasoning
  • Salt and Pepper to taste
Instructions
  • In a large frying pan sprayed with cooking spray, sauté garlic, onions, carrots, and mushrooms for about 5 minutes. In a large crock pot, combine sautéed garlic and vegetables with the remaining ingredients. Cook on high for 2-3 hours, or until vegetables are cooked.
  • This makes a large batch of soup. If you would like to freeze portions of it to use later, undercook the vegetables just a little. Pour the soup into freezer Ziplock bags and let as much air out as you can. Lay the bags flat on a cookie sheet and freeze. Once the soup is frozen flat, it is easy to layer in your freezer and won't take up much room. To thaw, place the bag in the fridge for 24 hours and then reheat.

Who's hungry? 

Wednesday, February 19, 2014

The Daily Cleanse with Lulora

Coconut Banana Zinger By Lulora


3 Ingredient Banana Bread Cookies


Looks amazing right? I like easy 1-2-3 receipes ! 

Saturday, February 8, 2014

“Bulk Cooking”: Healthy, Easy Fudge, w/ Toasted Cacao Nibs




Ever see a picture that just talks to you? This was it! Ha!

EASY FUDGE WITH TOASTED CACAO NIBS

VIA THE GRATEFUL TABLE

INGREDIENTS
3 c. raw cacao nibs
1 c. melted coconut oil
1/4 tsp. salt
1 tsp. vanilla
2 c. dates, halved
1/2 c. raisins
2 1/4 c. macadamias, roasted, unsalted (one 8-oz. package)

PREPARATION

1. Toast in oven at 375 degrees for 10-15 minutes in iron pan; stir some. Turn oven off and let finish toasting for 10-15 minutes more: > 3 c. raw cacao nibs
2. Process toasted cacao nibs until quite smooth, then add: > 1 c. melted coconut oil > 1/4 tsp. salt > 1 tsp. vanilla
3. Add to big mixing bowl with: > 2 c. dates, halved > 1/2 c. raisins > 2 1/4 c. macadamias (1 8-oz. package roasted, unsalted)
4. Spread in loaf pan, then refrigerate overnight.
5. Turn the solid fudge mixture out onto cutting board (run upside-down pan under hot water if necessary). Cut into slices; wrap each slice individually for longer storage; will last in refrigerator for a month or two

Thursday, January 16, 2014

How to make S'mores with Hershey's Spreads Chocolate





I just bought the New Hershey's Chocolate Spread. Its amazing. Well anything with chocolate is amazing to me. I found this cute video on how to make s'mores without a microwave. The cute couple added bananas to the mix which is great idea. What would you try it with? 



Tuesday, July 10, 2012

Ceviche By City Kitchen


 

 By City Kitchen


 

 

Ceviche By Simply Recipes

Ingredients

  • 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
  • 1/2 cup of fresh squeezed lime juice
  • 1/2 cup of fresh squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup of chopped fresh seeded tomatoes
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons of salt
  • Dash of ground oregano
  • Dash of Tabasco or a light pinch of cayenne pepper
  • Cilantro
  • Avocado
  • Tortillas or tortilla chips

Method

In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.

Wednesday, March 23, 2011

Kelly is Inspired: Bacon Egg and Toast Cups

Ok I am going to dust off the ol'apron and make Kelly's Bacon Egg and Toast Cups for breakfast-- before I hit the yardsales this weekend. Check out her blog:

Kelly is Inspired: Bacon Egg and Toast Cups


Tuesday, January 25, 2011

Favorite Recipes


Gambas al Ajillo

I came across this blog and it was awesome!
 Visit Alma's Blog  My Kitchen and Photography

Alma writes all about the food she's baked,cooked,eaten and the places she's been. All photographs were taken by her ,using  a Canon EOS 50D and Sony Cybershot T300. It's such an awesome combination: Food, recipes and great photography!