INGREDIENTS:
One 8 ounce package cream cheese, softened to room temperature
3 cups graham cracker crumbs (I used a mini food processor or buy the crumbs in a box)
4 cups (1 lb, 2 oz pkg) Golden Oreos, crushed (I used a mini food processor to crush)
3/4 cup all-purpose flour
3/4 cup Nellie and Joe’s Key Lime Juice
2 pounds white chocolate candy discs or white chocolate chips, melted
3 cups graham cracker crumbs (I used a mini food processor or buy the crumbs in a box)
4 cups (1 lb, 2 oz pkg) Golden Oreos, crushed (I used a mini food processor to crush)
3/4 cup all-purpose flour
3/4 cup Nellie and Joe’s Key Lime Juice
2 pounds white chocolate candy discs or white chocolate chips, melted
*colored sprinkles or coarse sugar would be a great for garnish (optional)
DIRECTIONS:
In the bowl of an electric mixer, beat the cream cheese until smooth.
Beat in the Oreo and graham cracker crumbs, lime juice and flour. Stick them in fridge for 30 minutes or so until they become firm.
Line a cookie sheet with foil. Roll dough into balls with the palm of your hands and place on the cookie sheet. Put in the freezer for 30-45 minutes.
Dip into melted white chocolate and decorate with green sugar, green frosting, white chocolate dyed green, graham cracker crumbs, colored sprinkles,…anything you wish!
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