Welcome to my little Blogging Corner of the World. I started this blog in September 2010!. Thank you for visiting my quirky life with pictures, budgeting tips, foodie recommendations, make up favorites and more. They say we should find our niche and stick to it. My mind doesn’t work like that because I like all the things. I have a feeling there’s many just like me.
Saturday, December 12, 2015
Skyline Church Christmas Tree & Cafe/ Book Store Decorations 2015
Labels:
Skyline Church
Wednesday, November 4, 2015
From The Graphics Fairy: 50 FAVORITE FREE VINTAGE FLOWER IMAGES
Labels:
Free Vintage Printables
Tuesday, November 3, 2015
Sunny Simple Life: Halloween 2015 and More
via Sunny Simple Life: Halloween 2015
I love apple anything. Saw this Apple Truffle Elaine from Sunny Simple Life shared on a recent post :
At a recent event, i got to taste Tamarindo Apples from Heavenly Apples
Delicious! They last for days,weeks at a time. Yet, for me they last just a few days.
I love apple anything. Saw this Apple Truffle Elaine from Sunny Simple Life shared on a recent post :
At a recent event, i got to taste Tamarindo Apples from Heavenly Apples
Delicious! They last for days,weeks at a time. Yet, for me they last just a few days.
I love Apple Pies. Totally yummy. Here's a great receipt via Taste Of Home
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 8 servings
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 egg white
- Additional sugar
- In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
- Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook 1992, p81
Labels:
Apples
Thursday, October 29, 2015
AmpliLash Instant Fiber Eyelash Mascara Extensions 2-Pc
AmpliLashInstant Fiber Eyelash Mascara Extensions 2-Pc Kit
What Is It: AmpliLash
Instant Fiber Eyelash Mascara Extensions 2-Pc Kit is the only product of its
kind made right here in the USA – in the Golden State of California. This
ensures a truly professional line that has the highest quality ingredients,
pro-level components and superior performance. No parabens.
What’s So Special: AmpliLash
is a super-rich black, amplifying fiber lash formula that lasts all day and all
night. When properly applied, we promise no clumping, no flaking, no smudging
and no irritation. Yet AmpliLash easily washes off with warm water and a Makeup Eraser.
The Look You’ll Get:Basically,
you’ll get dramatically longer and thicker lashes immediately. Like in under 1
minute. Short, sparse lashes become fuller with AmpliLash. Normal lashes become
thick, full and fluttery. With AmpliLash, your eyes will truly be amplified
with increased volume, length and curl.
Tuesday, October 27, 2015
Friday, September 18, 2015
Condo Girl Gardening
Labels:
Garden Corner
Thursday, September 3, 2015
Ash Tree Cottage: Play Date With My Camera
Saturday, August 1, 2015
Tuesday, July 21, 2015
Blogging: 20 Top Tips for being a better blogger From " A Fresh Start on a Budget"
Click the Link: via : A Fresh Start on a Budget
Shared via Shareaholic
Easy and doable Tips to make you a better blogger
1. List posts always do really well
2. include at least one photo in every post if not more
3. include the tags for your post as you post. I do that now but didn’t start till I had so many posts that I had to go back through.
4. join Face book groups, it’s a great way to share your blog with new people and find other great blogs.
5. Comment on other blogs as much as possible. It makes people feel good to get comments and it introduces them to your blog.
6. Blog often, How often is up to you. I usually do 3-5 posts a week but it’s what works for you.
7. Just don’t disappear from your blog for a long time with no warning. Your followers might not come back when you do.
8. Get to know your followers. Ask questions, pay attention to what they like and comment on.
9. My personal preference is having a self hosted WordPress blog. I’ve used Blogger and it was fine but I love Word Press.
10. Use social media to grow exposure to your blog.
11. It can become overwhelming so just try to focus on a couple networks and grow them, then try others. It’s nearly impossible to give your all to 10 networks at once and blog.
12. To help with Social media I use Buffer, I have the upgraded account which is $10 a month and so worth it. I can just add stuff to buffer as I find it and one a week I will go through and really fill up my Que with posts for the week. That way I don’t have to be constantly posting everywhere.
13. Start collecting email addresses. I have a newsletter and email out blog updates. I don’t have a big list but it’s growing slowly.
14. To improve my photos I use Pic Monkey and to create graphics I love Canva. They are both user friendly and inexpensive.
15. Give a lot to receive more. Blogging is a lot about community. So pin, tweet share comment and like other bloggers posts. It will come back to help you.
16. Track your traffic. At the beginning of each month I update a excel spreadsheet with my number of followers on (FB, Twitter, Pinterest, Instagram, Google+) That way I can see if I’m growing and where.
17. I also love exploring Google analytics to see where people are finding my blog from and what pages are getting viewed the most.
18. Have a clean and simple Blog design (not too busy is easier to read)
19. Use the same colors, fonts, picture throughout all of your online presence to establish your brand
20. Write for your ideal follower and not just what you think people who are already following you want to read but for the followers you want to attract as well.
Via www.afreshstartonabudget.com pay a visit!
-- Shared via Shareaholic
Monday, July 20, 2015
Suzy Homefaker: Wax dipped Flowers
http://suzyhomefaker.blogspot.com/2014/07/wax-dipped-flowers.html
Great idea!
Sent from my Windows Phone
Great idea!
Sent from my Windows Phone
Back to School Organization Five Week series
Link: http://afreshstartonabudget.com/back-school-organization-five-week-series/?utm_campaign=shareaholic&utm_medium=email_this&utm_source=email
--
Shared via Shareaholic
Sent from my Windows Phone
--
Shared via Shareaholic
Sent from my Windows Phone
Handmade Lace Covered Basket - Reader Feature
Sunday, July 19, 2015
The perfect little trunk on wheels for your next coffee fix
http://www.funkyjunkinteriors.net/2015/07/the-perfect-little-trunk-on-wheels-for-your-next-coffee-fix.html
Sent from my Windows Phone
Sent from my Windows Phone
Monday, July 13, 2015
3 Ingredient Easy, Simply Moist Litehouse Jalapeno Ranch with Tilapia from Target
Needing to go grocery shopping, my fridge was a little depleted. Slim picken's is a more accurate depiction. I had 2 frozen Tilapia fillets purchased at Target. I just recently moved right across the street from Target. That could be good or bad,right?
My easy peasy recipe calls for just 3 ingredients.
Tilapia Fillets
Lite House Jalapeno Ranch
Pepper
Pre-heat oven to 450 degrees
Pour ample Jalapeno Ranch over the fillets. Covering completely, then sprinkle pepper as desired.
With frozen fillets I let bake for 40 minutes. . .
The results were moist tilapia with a hint of spice. It was delicious!
My easy peasy recipe calls for just 3 ingredients.
Tilapia Fillets
Lite House Jalapeno Ranch
Pepper
Pre-heat oven to 450 degrees
Pour ample Jalapeno Ranch over the fillets. Covering completely, then sprinkle pepper as desired.
With frozen fillets I let bake for 40 minutes. . .
The results were moist tilapia with a hint of spice. It was delicious!
Labels:
Rachel's Kitchen
Target Chalkboard $3
The moment you realize you used a permanent marker on a new display. The horror of being a crafter. The struggle is real people. My $3 chalkboard has my entire last week schedule. Sad face. Still unpacking from a recent move , I know I have chalkboard paint somewhere!
Labels:
Target
Monday, July 6, 2015
Wildtree Shrimp Scampi & Dill Dip
I was craving Shrimp Scampi and Dill Dip. Odd combo right? Living right across the street from the local Target helps curb all such cravings.
Purchased a bag of raw shrimp and sour cream . My pantry already consisted of Wildtrees Dill Dip Blend and Scampi Blend. Pretty easy and tasty!
Here are some pics !
Labels:
Wildtree
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